The meat is crispy on the outside ... oven all at once instead of frying them in batches makes this recipe even easier. "Best carnitas I have ever made! This is the only recipe I will use from ...

Make carnitas. Translated as “little meats ... of oil until it turns succulent and crisp. A nonstick skillet works best for this because it will ensure that all those crunchy brown bits ...

The best carnitas are crispy on the outside and tender on the inside. Many recipes call for boneless pork butt or shoulder. But Dos Reales uses the pork leg, a lean part of the hog where ham also ...

The meat is crispy on the outside ... Photo by Rebecca Blackwell/ alittleandalot.com "Best carnitas I have ever made! This is the only recipe I will use from now on, Thank you!!!" ...