Add enough liquid: Ensure that there is enough liquid in the crockpot to keep the pork chops moist. Use the recommended amount of stock and adjust if needed. The liquid also helps to create a ...
Preheat the oven to 220C/200C Fan/Gas 7. Rub 2 tablespoons of salt over the skin of the pork. Put the onions, garlic, bay leaves, sage and stock into a deep roasting tin. Sit the joint on top ...