Potato starch gives a big boost to fried chicken batter because it ... potato starch does the job the best. Cornstarch is the ...

When you're in the mood for a crispy bird, which is 99% of the time around here, these kitchens do it the best. 8.2 Mukja ...

Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with ...

To help diners find the best restaurants serving fried chicken, Yelp rounded up the best spots in every state by identifying businesses in its "chicken shop" category and ranking them based on ...

Brassica might be on our list of the best restaurants ... and the chicken and waffles is no exception. In this case, the singular spin involves a fried-chicken batter that is made with Rice ...

The fried chicken had a crunchy coating with a nice bite, but the meat was still moist and moderately flavorful. It wasn't overly oily or salty, and the batter stuck to the chicken instead of ...

jacketed in an almost painfully crunchy breadcrumb shell and dripping juice with each bite. But you'll also find two kinds of fried chicken on the menu at this little joint that's small on space ...

So, KFC, here is our official bid to get these menus to the U.S. as soon as possible.