While fried chicken is best served hot and fresh ... during the second half of reheating encourages a crispy coating. For the oven method, loosely cover the baking pan with aluminum foil.

We’ll show you how to reheat fried chicken so it’s just as crispy and crunchy as day one. The post How to Reheat Fried ...

Read more: The Best Fried Chicken Chains Ranked By Crunch And Flavor Why does this work for oven-fried chicken ... give it that structure as well as its crunchy texture as it fries in the oil.

Take the chicken out of the fridge so that it isn’t too cold by the time you get frying. If you are using filleted chicken breasts, rather than escalopes, then proceed as described in the tips ...

jacketed in an almost painfully crunchy breadcrumb shell and dripping juice with each bite. But you'll also find two kinds of fried chicken on the menu at this little joint that's small on space ...

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving. Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget ...

The consensus of our readers is that Parnell’s is the best place to get your fried chicken in Oshkosh ... which makes every bite crispy and full of flavor. Plus, their made-from-scratch sauces ...