"We prefer to use pork shoulder because of its mixture of tender meat and fat," he says. Though the cut may be associated with recipes like smoked pulled pork, it's actually highly versatile.

The key to using jackfruit as a meat substitute is to ensure the fruit is unripe. Once it has ripened, it takes on a sweet, ...

If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

In Korean cooking, pork belly is often the cut of choice for Korean barbecue ... Pork butt has more fat and connective tissue and is best for pulled pork, stews, and sausages.

I have been to Panchos Mexican restaurant, where they make the best shredded beef ... What equipment is used to shred the beef? Many thanks, Trish Pulled beef and pork would seem to be the ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to ... range from classic pulled pork to favorites ...