As an avowed trencherman who loves a hearty stew, I have spent countless hours experimenting with various cuts of ... hunks ...

"We prefer to use pork shoulder because of its mixture of tender meat and fat," he says. Though the cut may be associated with recipes like smoked pulled pork, it's actually highly versatile.

but they're not always made from the same cut of meat. Whether you're buying pre-ground meat or grinding it yourself, pork shoulder is the best pick for meatballs, and it all comes down to the fat ...

To level the playing field and make homemade beef bacon that rivals classic pork strips, you need to choose the best cuts of meat — those that promise fat, flavor, and fragrance just like pork ...

I have been to Panchos Mexican restaurant, where they make the best shredded beef ... What equipment is used to shred the beef? Many thanks, Trish Pulled beef and pork would seem to be the ...

However using any other cheaper cut of beef is fine too, blade, chuck, shin etc. You can also use other types of meat — pork shoulder (a very cheap cut) is terrific, especially for tacos.

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to ... range from classic pulled pork to favorites ...