Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

"The best cut for a pork chop is the loin chop," explains Parente. "It's a meatier cut that comes from the tenderloin, the ...

He recommends using pork chops that are one inch thick and trimmed with about ¼ inch of fat along the edge. To cook, Levitt bakes the coated, breaded chops on a foil-lined baking sheet at 400 degrees ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Even though pork chops are all cut from the loin ... a lot of bone and connective tissue throughout the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook them ...

Transfer the chops to a large plate. Do not wipe out the skillet. 3. Meanwhile, cut ... the pork chops on both sides with salt and pepper. 2. In a 12-inch skillet (cast-iron works best) over ...