This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...

You should never leave a heat source unattended while it's turned on, so plan to make your jerky on a day when you'll be at home. It's also best to start your jerky early in the day, so you're ...