The cocoa beans used to make Dutch-process cocoa powder are washed ... powder or baking soda come into play, it’s best to use the type of cocoa powder called for in the recipe to avoid sunken ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Albert Heijn has pledged to source cocoa for all its own-brand products through Tony’s Open Chain, a scheme trying to source ...

When you hear that someone is looking for the best whey protein powder, you may immediately ... Alkalized (a.k.a. Dutch-processed) cocoa creates a rich dark chocolate taste, and I found that ...

If you’ve always been unsure about what exactly a red velvet cake should taste like, it’s best to first talk ... cake with natural (not Dutch process) cocoa — rather than deep brown, it ...

A versatile, must-have pantry staple, peanut butter is a decadent spread with many culinary applications. Delicious as raw peanut butter is, combining it with cocoa powder is an easy way to zhuzh ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Also best to avoid vegan protein powders that contain large quantites ... of your results – explaining how you metabolise and process different nutrients. Turns out we have reduced levels ...

Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...