Reprinted with permission from French Pastry 101 by Betty Hung, Page Street Publishing, 2018 Betty Hung “I found out that the French were the best bakers. They bake the best pastries and a lot ...
A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...
One is La Pâtisserie Française on Bardstown Road. The French pastry shop is owned and operated by Charles Reed, whom I last spoke to in 2022 about his downtown restaurant, Melba’s Culinary Canvas.