Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

I love the combination Leah puts together of fresh fruits with somehow both light and rich pastry cream and the distinctive tang of an apricot glaze. This truly is the best fruit tart recipe.

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and ...

This is an upside-down fruit tart, first cooked by the Tatin sisters ... The apple version is the best known, but apricots work really well too – sunshine on a plate. For caramelising the ...

Co-host of America’s Test Kitchen You will need a 9-inch tart pan with a removable bottom for this recipe. For the best flavor, use a fresh, high-quality extra-virgin olive oil. Make sure that ...

Pipe some of the Italian meringue on top of the set custard in the tarts. • Lightly toast the meringue with a blowtorch (30 seconds) • Finish with grated lemon and orange zest and fresh nutmeg.