A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.
It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...
Since nothing beats the all-encompassing happiness of warm cake ... (for best results, melt the milk chocolate and butter separately), reduce the sugar to 200g, increase the gluten-free flour ...
Most of us know someone who can’t eat gluten. The number of people diagnosed in the UK with coeliac disease increased fourfold between 1990 and 2011 (most likely to do with better diagnosis ...
A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...
SKIP AHEAD How I picked the best prepared ... prepared meal delivery services and highlighted their recommendations below across budgets and diets, including gluten-free, vegetarian and vegan.