If you’re looking for grilled Greek chicken pieces, this is the easy recipe you’ve got to try! The marinade ingredients are the same as this Tzatziki Sauce with Sour Cream, with a little extra olive ...

Imagine juicy chicken marinated in Greek yogurt, cooking slowly while you go about your day. It’s easy, it’s tasty, and it’s perfect for busy parents! Chicken is on regular rotation in our ...

Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari salad, and stuffed eggplant. Of course, we have Greek lamb recipes, too — think lamb ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

Tofu doesn't have a super distinctive flavor on its own, which is why marinade is tofu's best friend. Here's how to marinate ...

But store-bought chicken broths range widely in quality and flavor. And if you’re staring at an aisle’s worth of options in the supermarket, deciding which one is the best can be daunting ...

For mezze, Alati's Famous Athenian platter ($34) features homemade aioli and yoghurt-marinated Greek fish ... heralded as one of Singapore’s best Greek restaurants. Paying homage to its fiery ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

Ultimately, you can use any oil you'd like in the marinade, but some are better than others. Oils with a lot of flavors tend to work best since tofu itself has a neutral taste. "Toasted sesame oil ...