But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.
Bermudez's green chile is just one of his vegetarian wonders; the spicy, tangy sauce livens up burritos, a meatless chimichanga or enchiladas ... one way to go for the best tacos in town.
We knocked out enchiladas con carne, chicken enchiladas with salsa verde and cheese enchiladas with chili gravy that put ... Here are the 50 best recipes we’ve ever published, according to ...
The green chile at chef Hosea Rosenberg's Southwestern ... as well as atop quesadillas, enchiladas and a chile relleno burrito on the dinner menu. Denver's plant-based culinary scene has exploded ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.
Our slow cooker chili recipe is the perfect addition to your ... Watch the video above to learn how to make the best slow cooker chili. In a skillet over low heat, toast a blend of your favorite ...