I'm guilty of pinning every perfectly glazed, sweet, and smoky cedar plank salmon recipe whenever I see ... Related: My ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

When the salmon is ready, grill it for three to four minutes per side, according to Lucero. Read more: 26 Best Toppings To Add ... with our Cajun grilled salmon recipe that uses a marinade ...