All the thrill of the grill, but on the ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking. 1. Take steak out of fridge Allow steak ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

Eating out at an NFL game ain't what it used to be. We take a look at the 10 best stadiums for dining in today's NFL.

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All the thrill of the grill ... Carefully place seasoned steak in skillet. Let sear without moving for 3–4 minutes, or until it develops a nice crust. If your tri-tip is thicker, you may ...