I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...
How to Cut Steak Against the Grain — and Why It Matters
Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...
5 Worst Steaks To Cook at Home, According to Chefs
This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...
Tasting Table on MSN2d
What Cut Of Steak Does Sweetgreen Use?
After a successful trial run, Sweetgreen has introduced steak as a protein option across the country. But what cut of beef ...
Chowhound on MSN2d
The Best Type Of Wine To Use For A Flavorful Beef Bourguignon
Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...
Mashed on MSN5d
Here's Why You Should Keep Your Grill Shut When Cooking Chicken
It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could ...
I Tried Every Burger King Burger & the Best Is Heavy on the Bacon, Beef, and Cheese
Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...
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I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
I'm a professional chef with experience picking the best cuts of meat for ... The tri-tip sirloin and flank steak are perfect for grilling but should be cut against the grain.
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How to Cut Steak Against the Grain — and Why It Matters
The best way to identify the direction of the grain on a steak is to ... Whatever cut you have on hand, pay attention to the long parallel lines before you start cooking so that you’ll remember ...