Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.
Served in a seeded brioche bun with red onion, pickles and burger sauce, it has a unique ... just buy the best quality steak burgers you can. This recipe is based on the Black and Blue burger ...