If you live near a large store, chances are it has a world foods or Asian foods aisle, so that's where to head if you want to stock up on this delicious sauce. You might also find it among the BBQ ...

As hoisin is thicker than tamari, you can expect this substitute to add more depth to your recipes. As a tamari replacement, hoisin sauce is best used in meat and seafood recipes. Most store-bought ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Often, the most simple recipes turn out the best, especially where Italian food is concerned. And one pasta sauce recipe, which is said to be the 'best in the world', only requires a few ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Arrange the chicken, pancakes and prepared vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves! To serve, spread a little hoisin sauce ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...