This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

A perfect, creamy hollandaise is the secret to the best eggs Benedict ever, but it's also amazing on veggies or anything else. Fortunately, it's really not that hard to make! You just need a good ...

While most recipes are already gluten-free, those who don't consume dairy can use vegan ... Pour in the oil slowly as you continue to pulse until the mixture is homogeneous. Hollandaise is best ...

For the hollandaise, put the egg yolks, butter, lemon juice and a tablespoon of cold water water into a heavy-based pan and place over the lowest possible heat. If you do not have a heavy-based ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Mix eggs, cheese, herbs, and vegetables; bake until set. Cut into wedges for a simple, prep-ahead meal. To get it half done, ...

Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand blender ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.