There are few pleasures in life as decadent as a well-made hollandaise sauce. It's hard to beat the rich, velvety goodness that takes over your taste buds as you bite into an eggs Benedict coated in ...

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To make the hollandaise sauce, bring a small saucepan of water ... of lemon juice for Dijon mustard – the extra lemon pairs best with fish. If you want to make this dish for four, use 3 egg ...

Remove with a slotted spoon and plunge into iced water to stop them cooking. For the hollandaise sauce, melt the butter slowly in a medium pan over a low heat, stirring occasionally. Pour into a jug.