The challenge that a homemade hollandaise presents isn't the only reason to look for other options though. Maybe you're looking for a healthier substitute to the sauce that tends to be quite high in ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Read more: The 20 Best Olive Oils For Cooking Hollandaise sauce is one of the five mother sauces of French cuisine, along ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

For the hollandaise sauce, while the pancakes are cooking, fill a large saucepan with water and bring to a very gentle simmer. Put the vinegar, mustard and egg yolks in a medium bowl and whisk ...