For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

We had Executive Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Homemade steak fajitas are easy ... thinner cuts because they can quickly become overdone. Read more: The 13 Best Steaks For ...

Sure, you can slap on a store-bought marinade, but sometimes the flavor barely goes skin deep with those. To learn about the best marinade you can use for chicken, we spoke to an expert on all ...