Spread the butter directly onto the steak ... sauce and serve. The sauce can be made up to a day ahead, covered and kept in the fridge. You can just cook two fillet steaks and halve the sauce ...
Meanwhile, for the sauce put the vinegar ... Do not over-fill the pan or leave unattended). Meanwhile, pat the steak dry with kitchen paper. Head a griddle pan for several minutes over a high ...
Even the best basic egg salad recipe -- made with ... Cohesion is key here, so be sure to avoid the mistakes everyone makes with homemade steak sauce, but finding the right blend of your favorite ...