If you choose to use horseradish sauce as a substitute, consider adjusting the other flavors in your recipe accordingly.

If you can’t find fresh horseradish on your grocery shelves, you can just buy and use horseradish sauce. It’s typically made ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well ... by hand or chopped and ground but the best way of processing is in a blender or food processor.

Or, if you want to go all out, create a festive spread with a side of creamy horseradish sauce, a fresh arugula ... properly prepare your beef tenderloin for the best results.

To test that the beef is ready, use a meat thermometer – see the Recipe ... and top with fried onions and salad. On the other half of the roll spread a generous layer of creamed horseradish.

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.

Michael Symon reinvents depression-era city chicken as cast iron pork tenderloin with asparagus and a tangy horseradish dressing; his wife, Lizzie, joins him to make foolproof mason jar strawberry ...