Italian food ... This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts ...
Dubbed the "best in the world", this ... loads of us grab a jar of pasta sauce off the shelf without a second thought. Yet according to the legendary Italian-American culinary author, Marcella ...
This economical pasta sauce is being hailed as the "best in the world ... The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta ...
This recipe was concocted by Marcella Hazan in 1992 for her book The Essentials of Italian Cooking ... the ratio of pasta to sauce was spot on. As to whether it's the 'best in the world', that's ...
Recipes published by Food & Wine ... store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce.