Because as former GP outdoorsman extraordinaire Tanner Bowden once eloquently put it: “The best knife is the one you have on ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

From Benchmade to The James Brand and Kershaw to Spyderco, we've rounded up the best pocket knife brands and their ...

To save room, a compact and versatile magnetic knife holder is probably the best choice ... but that also makes for a softer material and duller blade. Different knives use different "recipes ...

When picking the best one, you'll have to pay attention to a few parameters, from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple ...

The best knife sharpener is the one you'll use ... One tip: buy a steel as long as your longest blade. Material isn't of big importance, but in order of affordability, there's steel, ceramic ...

Extending the life of your knives is easy with these top picks. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing ...

Manual and electric knife sharpeners shave your blade down for an aligned, sharp edge to cut and slice. Some include a strop ...

If the latter, do the blades have sheaths ... Lastly, the paring knife is small, sturdy and nimble with a sharp, angled point, which makes it best suited for deveining shrimp or segmenting citrus ...

Blade: To find the best chef's knife for your needs, note the blade material. According to Nguyen, carbon steel knives are quick to sharpen, but also quick to dull. Some chefs prefer to perfect ...

After putting eight carving knife and fork sets to the test ... we eliminated the set. Materials: Stainless steel blades were a must, and we favored handle materials like POM (a durable, food ...

The best electric knives make quick, clean work of slicing through everything from tender roasts to crusty bread. Here are our favorite blades.