Most chefs prefer 80/20 beef, with 80% lean meat and 20% fat, for their patties ... It's a bit leaner, though, so for the best result with this cut, you may have to blend some ground meat taken from ...
“Round steak or top sirloin and ground beef that is at least 90 percent ... and plain low-fat Greek yogurt are some of the 15 best sources of lean protein. Editorial Sources and Fact-Checking ...