I picked this recipe up from Hong Kong restaurateur Margaret Xu — I have never had chicken breast as tender as in this recipe. Pan-fry the chicken pieces low and slow.
For the chicken, mix together the chicken stock, lemon zest and juice, sherry and garlic clove in a large casserole. Bring to the boil, then reduce the heat until the mixture is just simmering.
To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow ...
Take your pick from chicken thighs tossed with thyme sprigs and shallots or Cheddar-stuffed breasts topped with seasoned breadcrumbs. We've gathered our best lemon garlic chicken recipes that showcase ...
This Greek-style lemon chicken from Opies is a quick and easy recipe to whip up. It serves two people, which means it is perfect for sharing with your loved one, a flatmate or just for leftovers ...