Many recipes use whole eggs or egg yolks to make lemon curd, but the best ones compromise with a mixture of both. A recipe with whole eggs will give you a softly set curd with a pale color. One using ...

It's important to note what lemon cream is and how it differs from lemon curd since both are made from ... Zest, which comes in many shapes and sizes, is best made from larger lemons with thicker skin ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

Traditionally, a recipe for lemon bars involves a layer of gooey lemon curd poured over a simple shortbread crust. While its bright yellow filling might almost resemble a single square of American ...

This sweet and tangy cake is the ideal recipe to bake when you want to show that you care. The addition of lemon curd makes it particularly ... it may be best to use a little at a time.