As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

There are many ingredients that will give your marinade a flavor boost, but red wine has to be one of the best for beef. But ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best When it comes to the sweet element in a beef marinade, a little goes a long way. In addition to the obvious pitfall of overly-sugary ...

The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow the flavours to develop.

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.