To learn about the best marinade you can use for chicken, we spoke to an expert on all things barbecue: James Beard Award finalist for Best Chef and founder of Gatlin's BBQ and the recently opened ...
these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade.
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
The chicken can be marinated for up to a day ahead if you wish to prepare this dish. When you are ready to cook, lay the drumsticks single file in the roasting tin and then pour the remaining ...
Next, we’re on to the marinade. Popeyes suspiciously describes that its chicken goes through a ... fridge for at least four hours, but it's best if they can get 12 to 24.