With a simple marinade and two cooking options ... Now, it's time to get it on the grill! Because flank steak is a lean cut of meat that can be tough, the best way to cook it is hot and fast.

Discover the flavors of northern Mexico with this tender, juicy flank steak marinated in lime and grilled to perfection, a ...

Flat iron does well with direct heat, so cooking it on a grill or pan is your best ... you cook flank steak, you'll have to tenderize it either manually or by letting in sit in a marinade.

It is the perfect tangy mixture that explodes with flavor. The Quality Meats steak marinade works best with bavette, skirt, flank and flatiron steaks. Mix the ingredients below and marinade steak ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

When you don't know what to throw on the grill one day this summer, consider flank steak ... to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes ...

Here's how making each celebrity chef's flank-steak recipe went. Anderson's marinade called for blending a healthy helping of parsley, cilantro, garlic, red onion, paprika, vinegar, olive oil ...