To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried ...

Skirt steak readily absorbs the flavors from a marinade, so it's the best steak cut to use for classic fajitas and ... Like ...

It is the perfect tangy mixture that explodes with flavor. The Quality Meats steak marinade works best with bavette, skirt, flank and flatiron steaks. Mix the ingredients below and marinade steak ...

Flank steak is a lean, flavorful cut of beef taken from the lower chest or abdominal muscles of the cow. It’s known for its ...

Flat iron does well with direct heat, so cooking it on a grill or pan is your best ... you cook flank steak, you'll have to tenderize it either manually or by letting in sit in a marinade.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

When you don't know what to throw on the grill one day this summer, consider flank steak ... to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes ...