The best cuts of steak to marinade are tough cuts like flank, skirt, or hanger steaks. Smaller, thinner pieces of meat will infuse and tenderize more efficiently and thoroughly. Whether you use a ...

An easy way to keep your chicken and beef extra tender is to marinate ... This is why the best flavors to pair with a coconut milk marinade are common ingredients used in Chinese and Malaysian ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied ...

Stir in the plain flour, the remaining marinade mixture and beef stock into the casserole dish. Bring to the boil, cover and place in the oven for 3-3½ hours or until the beef is very tender.

but in the refrigerator as part of a marinade, fresh ginger is very effective in tenderizing even the toughest meat — more effective than pineapple, papaya and figs, all of which do contain ...