Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Dry brining, tenderizing, and of course ... Just pick one of these 11 best beef marinades. Better yet, try them all. They will take your grilled beef to the next level. (From Martha Stewart ...

For carnivorous palates, there's a right cut of beef and the best way to cook it to ... bought salad accompaniment as a meat marinade will yield a most tender piece of beef every time.

Stir in the plain flour, the remaining marinade mixture and beef stock into the casserole dish. Bring to the boil, cover and place in the oven for 3-3½ hours or until the beef is very tender.

And a spokesperson for Omaha Steaks told us the company does not mechanically tenderize its steaks but does inject marinades ... the best way to cut your risk is to order your beef well-done.