The best tenderizer for meat depends on the type of meat and the cooking method. For tough cuts of meat, such as beef or pork, a meat mallet or a meat tenderizing machine can be effective.

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...

It's the "spiky tooth side," Katie Flannery explains, that does the tenderizing work, "physically breaking down dense tissue and fibers of the meat," she explains. "It basically masticates the surface ...

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Since the best meat delivery services are known for their top-notch offerings, they don’t always come cheap. That being said, they’re worth the higher price tag since you’re paying for quality.

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