Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... lots of new features to make your food experience the best it can possibly be. We know that you love to cook ...

To serve, shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).

If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

Make the meatballs: Put the lamb ... sauce. Cover the pot, tweak the heat if need be to maintain a gentle simmer, and cook for about 30 minutes to let the flavors come together. a small handful of ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden roast spuds.

Serve with mint jelly if desired ... these make up a classic rack of lamb and are the most expensive. For this recipe, a loin ...

Add recipes to your saved list and come back to them anytime. Rub the lamb with 1 tablespoon of the ... Add the radish, onion, capers and mint and gently toss to coat everything in the dressing.