you may wish to cook the beef in a few small batches to ensure it browns nicely on all sides. The post The Best P.F. Chang’s Mongolian Beef Copycat Recipe appeared first on Taste of Home.

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

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To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok ...

Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag ...

By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit ... list of America’s best restaurants. These are our 50 ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Mongolian beef ... the best restaurant option. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your favorite chains, recipes ...

From braising beef cheeks and serving them with salad to beef cheek ravioli, beef cheek meat is good for creating rich, warming recipes such as stews and pies. Here are our best recipes for beef ...