Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

However stupid it may sound, the key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked in before adding the next drop. It won't take all day, because after a few ...

Delight yourself with this homemade mayonnaise with olive oil, healthy and delicious! This mayonnaise becomes the ideal choice to enhance the flavor of your sandwiches, wraps, hamburgers or French ...

Although it’s available ready-made in jars, tubs and tubes the flavour doesn’t compare to homemade and ... key is to blend the oil in drop by drop to prevent the mayonnaise from curdling ...

Try this recipe for a homemade mayo that'll knock your socks off—and put the jar of Hellmann's to shame. Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth ...

I make mayonnaise using the drop by drop method, usually a base of two egg yolks with a light canola-type oil, hand mixed. However even in the fridge it tends to separate out a couple of days ...