The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Irish village 'like a movie set' is known for its gorgeous scenery and old-world charm ‘I’m not a high-maintenance person’: I’m 70 and living well on $24,000 a year in Social Security.

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

By the end of the century, the Old Fashioned cocktail became a category of its own that could be made with any number of base spirits, including gin, brandy, or whiskey. Make the Best Old ...

The best rice cookers make a useful addition to your kitchen if you find you can't cook rice the way you'd like it on the hob. We've tested rice cookers from Argos, Asda, Russell Hobbs, Tefal, Yum ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla ... This delicious dessert just might be the very best dessert I make and always reminds me of home.