Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

olive oil cake. "The best olive oil cake I ever had was at Valentino's house—the fashion designer," Martha recounts. "He ...

Grease a 23cm/9in springform cake tin with a little oil and line the ... with the bicarbonate of soda and a pinch of salt. Put the sugar, olive oil and eggs into the bowl of a freestanding mixer ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Soak the olive oil cake. Run a small offset spatula around ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Our editor in chief on why “Made in the US” was making a fashion comeback back before Trump turned up and how to get the best out of this well-dressed issue ... And the residents are happy to conspire ...

Add the extra virgin olive oil all at once and reduce speed to low. Gradually fold the flour mixture into the mousse gently but thoroughly. Pour the cake mixture into the oiled tin and put into ...

I love how olive oil makes a cake so moist and tender. Adding pumpkin turns it into the best fall cake! Best of all, this recipe is so easy you can find the time no matter how busy your schedule.

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...