There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

These easy homemade shake and bake pork chops not only make the perfect easy dinner for busy weeknights, they taste amazing ...

Preheat the oven ... pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add the chops ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

I guarantee they will be impressed!" Preheat the oven to 170°C fan bake. Place the pork in a baking dish, sprinkle with flour and turn to coat. To make the five spice marinade: Combine all the ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Is it better to bake or pan fry pork chops? If you're working with breaded pork chops, pan-frying them will likely offer the best results and help achieve a crispier, golden-brown crust.

thyme and garlic pork chops served with a delicious potato bake. It’s the perfect midweek meal, and a guaranteed crowd pleaser! 1. Preheat the oven to 200C/180C Fan. 2. In a large shallow dish ...

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...