When you spend the money on a beef tenderloin you want it to come out perfectly. Follow our best tips for roasting beef ...

Beef tenderloin is ... Spread the compound butter over the top side of the tenderloin and insert the probe of a thermometer into the center of the meat. Place in the oven and cook for about ...

To minimize moisture loss from the insertion point of the thermometer, use the same spot each time you test your meat to avoid creating numerous holes in your roast from which juices can leach out.

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted beef ... prepare your beef tenderloin for the best results.

sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely, your place is probably the best party on ...

Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone, 20-30 minutes per pound. If pan begins to look dry, add a little more broth as ...