Also, the sausage will already contain some spices, so it is best to taste as you cook in order to not overpower the gravy. Depending on the recipe, you'll need 2 to 3 tablespoons of butter. After the ...

A good sausage gravy ... The best part? You hardly have to change your normal recipe unless you want to. The extra sugar means you have to keep a close eye on the gravy to prevent it from burning.

Look no further than this mouthwatering Biscuits and Gravy Casserole recipe. It’s the perfect combination of flaky biscuits, ...