Beyond its spot-on texture, this soup gets high marks for the balance of flavor. "The flavor is tomato-forward with nice notes of basil and parsely," says Shannon. "It's also not overly acidic the way ...
Though it’s higher in calories and saturated fat than some other soups, it has less sodium than several of Panera’s soups. No one can argue that a steaming bowl of creamy tomato soup isn’t ...
Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.