Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look ...

because we have another piece of sacrilegious advice for making the best pasta salad — rinse your noodles after draining them. While you should avoid rinsing your cooked pasta for warm dishes ...

Pasta salads don't usually require much cooking so ... There is spaghetti, fettuccine, and sheet pasta, just to name a few, but the best types of pasta are rotini, macaroni and shell pasta.

The cookbook has an entire chapter packed with inventive, upgraded pasta salad recipes, and we’ve got three of the best to share below. First up: an artichoke, tomato and olive orzo salad which ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a bit of bulk.

In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...

The sizeable, low pasta bowls hold everything from topping-packed salads to cozy soups, and they’re chip-resistant and safe for the microwave, dishwasher, and freezer. “I like that these pasta ...

Pasta salad can be made in a variety of ways, from the traditional way to a unconventional one, like adding salmon and dill to the recipe. Picture it: You're at a picnic in the park and a couple ...