Tomatoes and feta go hand in hand, but when it comes to pairing them with pasta, they are much better suited to a cold salad, IMHO. Ina Garten has known this to be true for a long time.
Once the pasta and peas are cooked, drain in a colander and shake under cold running water until cool. Discard the mint sprigs. Transfer to a large bowl and add the feta cheese, rocket ...
This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...