When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...
I pricked the plums all over with a fork, then layered them in sweet and tangy brine, allowing them to marinate as they baked in a low oven. I put them in sterilized glass canning jars ...