Rib chops are smaller and more tender; these make up a classic rack of lamb and are the most expensive. For this recipe, a loin chop is the best choice, balancing tenderness, flavor and cost. When ...

Here are recipes for pork chops ... these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh for The New York Times. Food Stylist: Simon Andrews.